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-Biggie Smalls
I started my adult life which seems like a a whole century ago as a culinary artist. I got my degree, interned and staged in Manhattan, New York under Wylie Dufresne, a renown amazing chef. Made my way back home into my hometown in Florida and opened my own successful restaurant. After 5 years< running my own restaurant I was no longer happy or motivated so I blew my life up and closed down what I believed was my destiny.
I got a job at Supply store who was owned by one of the sweet souls I have ever met. I worked my way up into management and fell in love with life. I became who I was truly supposed to be, found myself, my spirituality, learned to travel, and explored life as it should be. Now I cook as hobby and love to explore Fashion, restaurants and travel.